Orange Glazed Pork Tenderloin

Orange Glazed Pork Tenderloin

8

"A recipe that's sure to have a long life with your family. Serve with wild rice mix and steamed asparagus."

Ingredients

{{adjustedServings}} servings 194 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Place tenderloins in large resealable plastic bag. Blend together remaining ingredients; pork over pork and seal bag. Marinate in refrigerator for 2 to 24 hours.
  2. Preheat oven to 425 degrees F. Remove pork from marinade and discard marinade. Roast pork for about 20 minutes, or until internal temperature as measured with an instant-read thermometer reaches 155-160 degrees F. Slice to serve.
Tips & Tricks
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a really delish marinade! The only reason I didn't give it five stars, was because it didn't really live up to its name ~ the marinade wasn't orange-y enough at all. In fact, my husban...

After reading the other reviews, I made a few changes. I doubled the orange marmalade, and also used olive oil instead of butter. While there still wasn't a strong orange flavour, it was detecta...

We couldn't taste the orange flavor either.