Garlic-Herb Roast Pork

Garlic-Herb Roast Pork

106

"This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook."

Ingredients

50 m {{adjustedServings}} servings 246 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 246 kcal
  • 12%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 450 degrees F. Pat pork dry with paper towels, place in shallow roasting pan. In small bowl, stir together garlic, salt, sage, rosemary, pepper and olive oil to make a paste. Rub garlic paste over all surfaces of pork loin; place in oven, roast for 15 minutes.
  2. Turn oven temperature down to 300 degrees F., roast for 15-20 minutes, take internal temperature using an instant-read thermometer. When the internal temperature of the roast is 145 degrees F (63 degrees C)., remove from oven, tent loosely with foil and let rest 10 minutes before slicing to serve.

Footnotes

  • *This recipe was developed by Chef Bruce Aidells, author of The Complete Meat Cookbook.
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Reviews

106
  1. 136 Ratings

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Fabulous pork dish! It was super easy and took little prep time. I made some modifications. First, I too didn't use fresh herbs as suggested by other folks. Instead of rosemary and sage specific...

Different cuts of meat are so hard to judge in any recipe, I did use a pork loin roast but not one of those thin rolled pork tenderloin roasts. They do cook fast but my roast wasn’t anywhere nea...

This was the best Pork loin I've ever made...I only put in a pinch of salt and I thout it was perfect...I had to cook it for 60mins though on the 300' after the intial 15mins on 450' but everyon...