Sugar Zwieback

Sugar Zwieback

10

"A German, twice-baked cookie with a crisp sugar crust."

Ingredients

servings 134 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Heat milk in a small saucepan until just starting to bubble. Remove from heat; stir in butter, honey and salt. Set aside and let cool. Set aside 2 teaspoons sugar. Stir remaining sugar into milk mixture. Let cool to room temp.
  2. In a large bowl, combine yeast and lukewarm water. Set aside 5 minutes for yeast to soften. Beat cooled milk mixture, egg, 4 cups flour, and nutmeg into yeast mixture.
  3. Knead dough in a bowl, adding up to 1/2 cup more flour if necessary, until a smooth, soft dough forms. Divide dough into 8 balls 3 inches in diameter. Place balls 4 inches apart on lightly greased cookie sheets; pat into 4 inch rounds. Brush tops of rounds with water and sprinkle with reserved sugar. Set aside, lightly covered with kitchen towels, about 1 hour, or until doubled in size.
  4. Preheat oven to 350 degrees F (180 degrees C). Bake raised rounds 30 minutes, or until golden brown. Remove from oven; leave oven on. Let cool on sheets 10-15 minutes, or until cool enough to handle.
  5. With a serrated knife, cut each round into six 1/2-inch slices. Place slices, cut sides down, on cookie sheets and return to oven for 5 minutes. Turn slices and bake 5 to 7 minutes longer, or until golden on both sides. Turn off heat and leave in unopened oven until cool, about 45 minutes. Store in tightly covered container.
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Reviews

10
  1. 10 Ratings

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This is a good basic recipe for zwieback toast, a popular teething biscuit. The biscuits are firm and plain, with a hint of sugar and nutmeg. I usually add 1/8 tsp cinnamon and 1/2 tsp. of van...

Very easy to make and great tasting cookies. If you've never had them they are like a very mild biscotti. Great snacks!

Just made these a couple of hours ago. I subbed dark brown sugar for the honey and made the dough in the bread machine. These rose a lot more than I thought they would, but both kids (8 mo and...

My first son absolutely lived on Zwieback toast, and when I had my second son 10 months ago I was so sad to learn they didn't make them anymore. I have tried every other kind of teething biscui...

I had good luck with this recipe. It turned out just as I had hoped. But I wouldn't really call them cookies. They are good with a little butter on them for breakfast; slightly sweet and tasty!

These turned out great! Following the advice of another reviewer I made these in my bread machine. I have a 5 month old daughter and 8 month old niece- I can't wait to share them. My 7 year old ...

I made these for my grand baby. He loves them. I made them just as the recipe says, but next time I will try to make them a little skinnier (width-wise) so his little hands can hold them better....

Great for moms! I have a very picky teether also it makes alot!

Great for my little princess to munch on! We substituted brown sugar for the honey. They came out great. Though my little one is a bit young (5 mos) we don't really have to worry about these br...