Rubbed and Grilled Pork Loin145 Reviews
“Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.” - by National Pork Board
Original recipe yields 10 servings
- Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until the internal temperature reaches 145 degrees F (63 degrees C). On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70 to 90 minutes or until internal temperature reaches 160 degrees F. Serve with your favorite sauce.
Amount Per Serving (10 total)
- 164 cal
- 7.6 g
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (145)Rate This Recipe
"This is a very good recipe. After searing it for 10 minutes each side, I cooked it on the "cool" side of the grill on a small sheet pan covered loosely with foil. It took 40 minutes to cook perfectl..." See morey. I served it with grilled potatoes and BLT salad. I'll definitely cook this again."
"WOW! This recipe was fantastic! The *only* thing I subbed in this recipe was celery salt for garlic salt, b/c that's what I had. My picky, picky husband loved it-he usually has to eat any meat with..." See more ketchup (yuck), and he said that this didn't need any. I almost gave it four stars, just b/c I am new to indirect grilling on a gas grill, but the instructions are clear as to what to do. Five ++++ stars for taste alone, this will now become a staple in my recipe collection."
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