Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

190

"Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon."

Ingredients

1 h 40 m {{adjustedServings}} servings 87 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes.
  2. On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes.
  3. Serve with your favorite sauce.
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Reviews

190
  1. 233 Ratings

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This is a very good recipe. After searing it for 10 minutes each side, I cooked it on the "cool" side of the grill on a small sheet pan covered loosely with foil. It took 40 minutes to cook pe...

WOW! This recipe was fantastic! The *only* thing I subbed in this recipe was celery salt for garlic salt, b/c that's what I had. My picky, picky husband loved it-he usually has to eat any mea...

The best grilled pork ever! I sliced the pork first, and then rubbed all over each peice (not excessively), so it would be more flavorful and cook faster, and it tasted absolutely fabulous!