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Rubbed and Grilled Pork Loin

Rubbed and Grilled Pork Loin

  • Prep

    10 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 40 m
National Pork Board

National Pork Board

Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast. Great to serve for your summer parties. Serve with traditional side dishes like potato salad, coleslaw and cold watermelon.

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Place boneless pork loin on large cutting board or platter; brush oil over all sides. Set aside. Meanwhile, stir together dry rub seasoning. Rub over pork to cover. Prepare charcoal grill to cook over direct and indirect heat. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. Cook for 10 minutes on each side to brown. Move pork to area on grill over indirect heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest 10 minutes.
  2. On gas grill, move pork to one side of grill; turn off the gas directly under the pork. Leave the rest of the grill on medium heat. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes.
  3. Serve with your favorite sauce.
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Reviews

DOMSMUM
219

DOMSMUM

6/16/2008

This is a very good recipe. After searing it for 10 minutes each side, I cooked it on the "cool" side of the grill on a small sheet pan covered loosely with foil. It took 40 minutes to cook perfectly. I served it with grilled potatoes and BLT salad. I'll definitely cook this again.

Abby
149

Abby

5/2/2006

WOW! This recipe was fantastic! The *only* thing I subbed in this recipe was celery salt for garlic salt, b/c that's what I had. My picky, picky husband loved it-he usually has to eat any meat with ketchup (yuck), and he said that this didn't need any. I almost gave it four stars, just b/c I am new to indirect grilling on a gas grill, but the instructions are clear as to what to do. Five ++++ stars for taste alone, this will now become a staple in my recipe collection.

Amanda J.
130

Amanda J.

5/12/2008

The best grilled pork ever! I sliced the pork first, and then rubbed all over each peice (not excessively), so it would be more flavorful and cook faster, and it tasted absolutely fabulous!

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