Breaded Pork Chops

Breaded Pork Chops

51 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  National Pork Board

“Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.

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Reviews (51)

Rate This Recipe
Emmaleth
86

Emmaleth

This recipe was great! I used panko breadcrumbs because that was all I had on hand. Crust turned out very light and flaky. Will be making this one again.

MINNIE000
67

MINNIE000

These were good. I really like the breading. My pork chops were a little thicker and I ended up throwing the them in the oven for a bit to finish the cooking process. Not a big deal, it was already on for the scalloped potatoes. I also cooked it on more like medium heat verses medium high. On my stove medium high would have burned the breading. Good recipe.

WahiniSuzi
47

WahiniSuzi

this recipe took a while to prepare then was instructed to cook on med-hi heat 4 min with little oil.i should have thought it out first but cooked as directed.the meat BURNED after 2 min.i threw it out so no i will definitely not make this again.wasted ingredients

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 84 mg
  • 28%
  • Sodium
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce