Breaded Pork Chops

41 Reviews

“Play with the flavor of these breaded chops by adding other herbs and seasonings to the coating. Serve as a meal with flavored noodles and steamed peas or serve on a toasted bun with roasted potato spears and corn on the cob.” - by National Pork Board

Ingredients

4 boneless pork loin chops, 3/4-inch thick
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg, slightly beaten
1 teaspoon Worcestershire sauce
1/2 cup dry bread crumbs
1 tablespoon vegetable oil

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Directions

In small bowl, combine flour, salt, paprika and pepper. In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat. Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.

Nutrition

Amount Per Serving (4 total)

Calories
209 cal
10%

Fat
9.7 g
15%

Carbs
13.3 g
4%

Based on a 2,000 calorie diet

Reviews (41)

Rate This Recipe

Emmaleth

May. 2, 2006

"This recipe was great! I used panko breadcrumbs because that was all I had on hand. Crust turned out very light and flaky. Will be making this one again...." See more"

MINNIE000

Nov. 3, 2009

"These were good. I really like the breading. My pork chops were a little thicker and I ended up throwing the them in the oven for a bit to finish the cooking process. Not a big deal, it was already..." See more on for the scalloped potatoes. I also cooked it on more like medium heat verses medium high. On my stove medium high would have burned the breading. Good recipe."

WahiniSuzi

May. 25, 2009

"this recipe took a while to prepare then was instructed to cook on med-hi heat 4 min with little oil.i should have thought it out first but cooked as directed.the meat BURNED after 2 min.i threw it ou..." See moret so no i will definitely not make this again.wasted ingredients"

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