Pork Roast With The World's Best Pork Loin Rub

Pork Roast With The World's Best Pork Loin Rub

157

"Rubs are mixtures of spices that act like a dry marinade. They can be applied 10 to 20 minutes before cooking or longer to intensify the flavor. This rub also works well on chops or tenderloin. Serve with mashed potatoes and steamed vegetables."

Ingredients

1 h 10 m {{adjustedServings}} servings 385 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 43.5g
  • 14%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 2518 mg
  • 101%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl. Heat oven to 325 degrees F. Sprinkle 1/2 cup of the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until the internal temperature is 145 degrees F (63 degrees C), about 40 minutes to 1 hour. Remove from oven. Cover with foil; let stand 15 minutes before slicing.

Footnotes

  • *Note: Store remaining brown sugar mixture in airtight container at room temperature up to 3 months; use on pork roasts or chops before roasting or grilling. Recipe makes about 3 1/2 cups dry rub.
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Reviews

157
  1. 195 Ratings

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This was really great. I'm not a fan of pork loins because I always seem to dry them out and there is never much flavor but I gave it another whirl and WOW it was great. If you aren't a big fa...

Soooo easy...any just dribbled olive oil on the roast, put apple juice in the bottom so it was setting in liquid and would not dry out...Served 23 people and they all wanted the recipe for the r...

I made this for me and my finace and we both agreed that it was the best pork loin we'd ever eaten! I used all the ingredients except for the ginger (which I was out of and so was our grocery st...