Banana Spice Cookies

Banana Spice Cookies

39

"Frost these banana and nut cookies with Butter Frosting from this site."

Ingredients

15 m {{adjustedServings}} servings 116 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add one cup of the flour, the sugar, eggs, baking powder, vanilla, cinnamon, soda, and cloves. Beat until thoroughly combined.
  3. Stir in the remaining flour. Beat in bananas and nuts. Drop by rounded teaspoons 2 inches apart onto a greased cookie sheet. Bake for 8 to 10 minutes or until edges are lightly browned. Cool cookies on a rack.

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Reviews

39
  1. 48 Ratings

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This cookie has a nice flavor, but the texture is too much like bread. When I was mixing up the batter, it seemed too runny. I was afraid that the cookies would not turn out, but they did. If...

These cookies are delicious - exactly what I expected. I used the ingredients exactly as stated in the recipe, but mixed it differently, as I would any cookie recipe. I combined the wet ingredie...

Everyone loved the cookies and could not stop eating them. They were great!!