National Pork Board
Original recipe yields 10 servings
Based on a 2,000 calorie diet
We grew up in eastern NC and this should be considered the official state sandwich. To make it spicier, add more hot sauce or make the vinegar and red pepper flakes in advance of preparing the p...
A friend made this and brought some over. It was excellent! I love that it is easy to make, and the whole family whill eat it!
I needed something quick to put over my pulled pork. This was good but I would prefer a little more zip.
This is now my go-to recipe when making a batch of pork. The vinegar is too strong for me (and we are from NC) so I usually cut down by a quarter or half and and add the amount back with bottled...
I loved the flavor of this, but it wasn't very spicy. I added a TON of red pepper to kick it up.