Simple Caramel Apple Pork Chops

Simple Caramel Apple Pork Chops

59

"The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans."

Ingredients

30 m servings 333 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
  2. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender.
  3. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
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Reviews

59
  1. 80 Ratings

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Well.. I read this recipe and thought, "It sounds like plain pork chops with plain cooked apples on top." And that's nearly what it was like. I made it again and tweaked it quite a bit. I salted...

Wonderful! My husband really wanted a sweet pork chop dish like the one he eats at a roadhouse around here. The apples were so tender and succulent! We ended up grilling the pork chops and do...

I made it with less pork and only one apple (for two people), but the same amount of sauce. Melt-in-your-mouth goodness. Didn't have pecans on hand, but I bet the crunch would be the perfect t...