Pueblo Green Chile Stew

Pueblo Green Chile Stew

26

"One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game."

Ingredients

{{adjustedServings}} servings 330 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1449 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

  1. In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for one hour. Serve hot with fresh corn or flour tortillas.
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Reviews

26
  1. 33 Ratings

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Not an authentic green chili stew, but this is WONDERFUL and perfect for tailgate parties!!! I have made it several times since the original posting in 2008 and have discovered it's best served...

I made this for our family and for a client tonight. What a hit! I did make a few changes to make this stretch. I used a pre cooked 1 1/2 lb pork tenderloin, cubed. Sauted the onion, celery,...

WOW!!! Ok, I will admit that each time I go out to a Mexican restaurant I usually will order the chile verde - and this reciep tastes just like it! Delicious! I added one yellow onion and thr...