Butter Frosting

Butter Frosting

159

"Rich frosting, great on Banana Spice Cookies."

Ingredients

{{adjustedServings}} servings 58 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
  2. Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.
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Reviews

159
  1. 199 Ratings

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Great frosting. i used it on top of chocolate cupcakes and it was fantastic. I tinted all different colours and it mixed really well. It was a bit too stiff to work with so i put it in the micro...

I just tried this after finding out that I was out of shortening to make the buttercream frosting I usually use for cupcakes/sugar cookies. I am impressed! I used powdered (reconstituted) milk a...

The frosting was tasty, though it was a bit too sweet so I added more butter and less sugar. It was also good with cocoa and melted chocolate.