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Black Bean Chili

Black Bean Chili

National Pork Board

National Pork Board

Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 51.3g
  • 17%
  • Protein:
  • 48.8 g
  • 98%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.
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Reviews

Nicole
21

Nicole

3/10/2010

Wonderful and quite low in fat!!! We made it just the way it said(I used pork tenderloin because it was on sale and virtually fat free). I figure, if it is good like it is and that easy (I have 3 children under 5) then it is a winner in my house. I threw it all in the Crockpot within minutes and 7 hours later we were enjoying our dinner. I put 2% cheese, low fat sour cream and green onions on top. The whole family loved it.

BrianAndAli
15

BrianAndAli

4/26/2010

Yum! I left out the pork and added a can of corn and some fresh cilantro...it was delicious.

pamjlee
15

pamjlee

4/5/2010

Only a few minor changes. I doubled the chili powder and cumin. Used one can of black and one of red kidney beans. Also used a hot salsa and added about 1/2 cup chopped celery. Very nice change from the regular chili. I'd say enough for 3 but pushing it for 4 if anyone wanted seconds.

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