Black Bean Chili24 Reviews
“Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.” - by National Pork Board
Original recipe yields 4 servings
- Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.
Amount Per Serving (4 total)
- 638 cal
- 26.3 g
- 51.3 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Wonderful and quite low in fat!!! We made it just the way it said(I used pork tenderloin because it was on sale and virtually fat free). I figure, if it is good like it is and that easy (I have 3 ch..." See moreildren under 5) then it is a winner in my house. I threw it all in the Crockpot within minutes and 7 hours later we were enjoying our dinner. I put 2% cheese, low fat sour cream and green onions on top. The whole family loved it."
"Only a few minor changes. I doubled the chili powder and cumin. Used one can of black and one of red kidney beans. Also used a hot salsa and added about 1/2 cup chopped celery. Very nice change fr..." See moreom the regular chili. I'd say enough for 3 but pushing it for 4 if anyone wanted seconds."
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