Black Bean Chili

Black Bean Chili

25 Reviews 1 Pic
Recipe by  National Pork Board

“Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.

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Reviews (25)

Rate This Recipe
Nicole
21

Nicole

Wonderful and quite low in fat!!! We made it just the way it said(I used pork tenderloin because it was on sale and virtually fat free). I figure, if it is good like it is and that easy (I have 3 children under 5) then it is a winner in my house. I threw it all in the Crockpot within minutes and 7 hours later we were enjoying our dinner. I put 2% cheese, low fat sour cream and green onions on top. The whole family loved it.

BrianAndAli
15

BrianAndAli

Yum! I left out the pork and added a can of corn and some fresh cilantro...it was delicious.

pamjlee
15

pamjlee

Only a few minor changes. I doubled the chili powder and cumin. Used one can of black and one of red kidney beans. Also used a hot salsa and added about 1/2 cup chopped celery. Very nice change from the regular chili. I'd say enough for 3 but pushing it for 4 if anyone wanted seconds.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 638 cal
  • 32%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 51.3 g
  • 17%
  • Protein
  • 48.8 g
  • 98%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

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