No Bake Date Balls

No Bake Date Balls

16

"These freeze well. I make them mostly for the holidays."

Ingredients

{{adjustedServings}} servings 230 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Using a double boiler, heat butter, chopped dates, confectioner's sugar, eggs and salt. Stir constantly until very thick, about 20 minutes. Remove from heat and cool.
  2. Add crispy rice cereal, chopped walnuts, and vanilla. Mix well and form into small balls. Roll in coconut. Keep refrigerated.
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Reviews

16
  1. 19 Ratings

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Directions for this recipe are incomplete! Cooking time is NOT given and is a very important function of the recipe. As written this recipe will NOT turn out, it is impossible to roll these ...

love date balls - made a couple of changes though: used 1 stick of margarine, omitted eggs, and the coconut. rolled the balls in powdered sugar.

This recipe was easy to make and was very delicious. Every one wanted the recipe.