Melt in your Mouth Cookies I

Melt in your Mouth Cookies I

39
EVANSDL 1

"The name says it all!"

Ingredients

{{adjustedServings}} servings 267 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
  3. Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
  4. Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.
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Reviews

39
  1. 46 Ratings

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My all around favorite cookie of ALL TIME! Tips: I make the cookie dough and place it onto waxed paper, make into a log, and put it in the fridge for one hour... then I roll it into tsp size ...

I really enjoyed these cookies. To be honest, after I had made my first batch, I tasted one, and instantly began to make a new batch because I knew they'd be gone right away! I suggest that you ...

This is my family's favorite Christmas cookie! The only thing I do differently is use almond extract instead of vanilla. The taste is extraordinary! I also color the frosting pink and green for ...