Melt in your Mouth Cookies I35 Reviews
“The name says it all!” - by EVANSDL
Original recipe yields 2 dozen
- Preheat oven to 350 degrees F (180 degrees C).
- Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
- Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
- Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.
Amount Per Serving (12 total)
- 267 cal
- 16.4 g
- 28.7 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"My all around favorite cookie of ALL TIME! Tips: I make the cookie dough and place it onto waxed paper, make into a log, and put it in the fridge for one hour... then I roll it into tsp size balls ..." See moreby hand (do not flatten), place on a parchment lined cookie sheet and then chill again for a bit. Then I bake for about 15 minutes... until golden. I let them cool a little while on the cookie sheet then I transfer them to a rack to cool. The frosting is EVERYTHING on this cookie! Pipe the frosting on with a piping bag and a large tip. I also use 2 TBS. of butter in mine. Sprinkles are nice too! Make sure to let the cookies sit overnight after frosted to let them cool... the frosting hardens a bit and helps hold this very fragile cookie together. EGG NOG VERSION: add 1/4 tsp. fresh grated nutmeg to the dough and 1/4 tsp if rum flavoring and another 1/4 tsp. of fresh nutmeg to the icing. YUMS!"
"I really enjoyed these cookies. To be honest, after I had made my first batch, I tasted one, and instantly began to make a new batch because I knew they'd be gone right away! I suggest that you don't ..." See morebake them for only 12 minutes, I had to bake mine for at least 15, so that they are a golden brown on the bottom."
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