Pork Chops with Pineapple Salsa

Pork Chops with Pineapple Salsa


"A delicious Caribbean-style salsa enhances the island flavors of these tasty chops."


55 m servings 304 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1317 mg
  • 53%

Based on a 2,000 calorie diet

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  • Prep

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  1. In large resealable plastic bag, pour 1/4 cup Lawry's(R) Caribbean Jerk Marinade With Papaya Juice over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Meanwhile, in medium bowl, combine 1/4 cup Marinade with remaining ingredients. Let stand at room temperature up to 1 hour.
  3. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with remaining 1/4 cup Marinade, 10 minutes or until done. Serve chops with pineapple salsa.
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  • *Substitution: Use 2 cups chopped fresh pineapple.
  • Also terrific with Lawry's(R) Teriyaki Marinade With Pineapple Juice.
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  1. 26 Ratings


Amazing flavor and SO simple to make. Few ingrediants, minimal prep time. Perfect blend of flavors....HIGHLY recommend.

We could not find the exact marinade, but we used another Caribbean Jerk one. The recipe was great, and the salsa was AWESOME -- it can be used for multipe dishes.

Didn't have pork, so I used chicken pieces. I also added some sesame seeds and chopped green onion to the marinade. The flavor of the sesame and green onion comes out nicely on the grill. Whi...

I served this to visiting family members who loved it so much they requested the recipe. The salsa was great, but even better the next day. This makes a heap of salsa, more than you need for t...

This is a great recipe! Warning though; if you have non-spicy eaters in your family, you might want to substitute the Carribbean Jerk for Teriyaki marinade, and take out the jalapeno pepper fro...

I have made this on more than one occasiona nd it's hit everytime! It is simple and delicious! I like to serve it over brown rice. It is so good!

We like heat to enhance, but not overpower, the flavor of our food. I used half a jalapeno, chopped very fine. It was a hit! We loved the combination of sweet and hot, supported by the cilant...

My husband liked, I did not. The pineapple overpowered everything, but I did leave out the pepper. I tried to pinpoint his exact feeling by asking, "Are you looking forward to having it again?" ...

Like another reviewer, I made this recipe with chicken breasts instead of pork chops. Not only was this reciped delicious, but it was so pretty. I made it for dinner guests and every commented...