Pork Chops with Pineapple Salsa

Pork Chops with Pineapple Salsa

18

"A delicious Caribbean-style salsa enhances the island flavors of these tasty chops."

Ingredients

55 m {{adjustedServings}} servings 304 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1317 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. In large resealable plastic bag, pour 1/4 cup Lawry's(R) Caribbean Jerk Marinade With Papaya Juice over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Meanwhile, in medium bowl, combine 1/4 cup Marinade with remaining ingredients. Let stand at room temperature up to 1 hour.
  3. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with remaining 1/4 cup Marinade, 10 minutes or until done. Serve chops with pineapple salsa.
Tips & Tricks

Footnotes

  • *Substitution: Use 2 cups chopped fresh pineapple.
  • Also terrific with Lawry's(R) Teriyaki Marinade With Pineapple Juice.
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Reviews

18
  1. 26 Ratings

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Amazing flavor and SO simple to make. Few ingrediants, minimal prep time. Perfect blend of flavors....HIGHLY recommend.

We could not find the exact marinade, but we used another Caribbean Jerk one. The recipe was great, and the salsa was AWESOME -- it can be used for multipe dishes.

Didn't have pork, so I used chicken pieces. I also added some sesame seeds and chopped green onion to the marinade. The flavor of the sesame and green onion comes out nicely on the grill. Whi...