Pork Chops with Pineapple Salsa

Pork Chops with Pineapple Salsa

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
Recipe by  LAWRY'S®

“A delicious Caribbean-style salsa enhances the island flavors of these tasty chops.”

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Adjust Servings

Original recipe yields 4 servings



  1. In large resealable plastic bag, pour 1/4 cup Lawry's® Caribbean Jerk Marinade With Papaya Juice over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Meanwhile, in medium bowl, combine 1/4 cup Marinade with remaining ingredients. Let stand at room temperature up to 1 hour.
  3. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with remaining 1/4 cup Marinade, 10 minutes or until done. Serve chops with pineapple salsa.

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Reviews (18)

Rate This Recipe
Katy D.

Katy D.

Amazing flavor and SO simple to make. Few ingrediants, minimal prep time. Perfect blend of flavors....HIGHLY recommend.



We could not find the exact marinade, but we used another Caribbean Jerk one. The recipe was great, and the salsa was AWESOME -- it can be used for multipe dishes.



Didn't have pork, so I used chicken pieces. I also added some sesame seeds and chopped green onion to the marinade. The flavor of the sesame and green onion comes out nicely on the grill. Whip up some Mojito's and you have a fun BBQ!

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Amount Per Serving (4 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 17 g
  • 34%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 1317 mg
  • 53%

Based on a 2,000 calorie diet



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