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Pork Chops with Pineapple Salsa

Pork Chops with Pineapple Salsa

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
LAWRY'S(R)

LAWRY'S®

A delicious Caribbean-style salsa enhances the island flavors of these tasty chops.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1317 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  1. In large resealable plastic bag, pour 1/4 cup Lawry's(R) Caribbean Jerk Marinade With Papaya Juice over chops; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  2. Meanwhile, in medium bowl, combine 1/4 cup Marinade with remaining ingredients. Let stand at room temperature up to 1 hour.
  3. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing frequently with remaining 1/4 cup Marinade, 10 minutes or until done. Serve chops with pineapple salsa.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Katy D.
14

Katy D.

4/27/2006

Amazing flavor and SO simple to make. Few ingrediants, minimal prep time. Perfect blend of flavors....HIGHLY recommend.

MARY3170
11

MARY3170

5/7/2006

We could not find the exact marinade, but we used another Caribbean Jerk one. The recipe was great, and the salsa was AWESOME -- it can be used for multipe dishes.

LemonLush
4

LemonLush

5/18/2006

Didn't have pork, so I used chicken pieces. I also added some sesame seeds and chopped green onion to the marinade. The flavor of the sesame and green onion comes out nicely on the grill. Whip up some Mojito's and you have a fun BBQ!

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