Carrot Cookies II

Carrot Cookies II

27

"These cookies are delicious."

Ingredients

{{adjustedServings}} servings 157 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream butter and sugar until very light and fluffy. Add egg and orange rind. Stir to blend.
  3. In a separate bowl, combine flour, salt, baking powder and cinnamon. Add to butter mixture alternately with grated carrots. Mix to form a dough.
  4. Drop by teaspoonfuls onto greased cookie sheet. Cookies will spread slightly. Bake for about 12 minutes or until cookies are lightly browned around the edges. Loosen cookies with spatula. Cool on rack.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

27
  1. 31 Ratings

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Very good! To make this recipe even better and a little bit on the healthier side, I substituted 1/2 cup of the butter for applesauce, I used whole wheat flour, cut the sugar to 1/2 cup and incr...

Great cookies! Very soft and moist inside, which I like. My changes: finely chopped carrots rather than grated, and whole wheat flour rather than all-purpose. I also pressed the cookies lightly ...

I halfed the recipe and I added vanilla because I didnt have any orange zest. I also cooked these in my toaster oven so they didnt brown on the sides but I took them out at the time said in th...