Chipotle Shrimp & Pineapple  Kabobs

Chipotle Shrimp & Pineapple Kabobs

11

"Juicy marinated shrimp are skewered with onion, pineapple, and bell pepper, and grilled to delicious perfection."

Ingredients

53 m {{adjustedServings}} servings 409 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. In small bowl, combine 2 tablespoons Lawry's(R) Baja Chipotle Marinade With Lime Juice, Mayonnaise and sour cream; refrigerate until ready to use.
  2. In large resealable plastic bag, pour 3/4 cup Lawry's(R) Baja Chipotle Marinade With Lime Juice over shrimp; turn to coat. Close bag an marinate in refrigerator 30 minutes. Soak 6 wooden skewers in water 15 minutes.
  3. Remove shrimp from Marinade, discarding Marinade. On skewers, alternately thread shrimp, pineapple, onion and green peppers. Grill or broil, turning once and brushing with remaining 1/4 cup Marinade, 8 minutes or until shrimp turn pink. Remove from skewers and serve in tortillas with mayonnaise mixture.
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Reviews

11
  1. 15 Ratings

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Awsome! Great dipping sauce.

This was very easy and quick to make and was loved by all!

The tortillas and chipotle/mayo sauce help this recipe. The shrimp by iteself is a bit overpowered by the marinade. I would try again, but also might try a different variety of the Lawry's mar...