Chipotle Shrimp & Pineapple  Kabobs

Chipotle Shrimp & Pineapple Kabobs


"Juicy marinated shrimp are skewered with onion, pineapple, and bell pepper, and grilled to delicious perfection."


53 m servings 409 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

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  1. In small bowl, combine 2 tablespoons Lawry's(R) Baja Chipotle Marinade With Lime Juice, Mayonnaise and sour cream; refrigerate until ready to use.
  2. In large resealable plastic bag, pour 3/4 cup Lawry's(R) Baja Chipotle Marinade With Lime Juice over shrimp; turn to coat. Close bag an marinate in refrigerator 30 minutes. Soak 6 wooden skewers in water 15 minutes.
  3. Remove shrimp from Marinade, discarding Marinade. On skewers, alternately thread shrimp, pineapple, onion and green peppers. Grill or broil, turning once and brushing with remaining 1/4 cup Marinade, 8 minutes or until shrimp turn pink. Remove from skewers and serve in tortillas with mayonnaise mixture.
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  1. 15 Ratings


Awsome! Great dipping sauce.

This was very easy and quick to make and was loved by all!

The tortillas and chipotle/mayo sauce help this recipe. The shrimp by iteself is a bit overpowered by the marinade. I would try again, but also might try a different variety of the Lawry's mar...

An excellent recipe! I served mine with sweet corn, and it was loved by everyone who tried it. The variety of flavors and textures makes this a very interesting (and very tasty) meal - I particu...

I wasn't sure if I would like this or not, but it ended up being very tasty. I will definitley make it again.

This was very good. I did not use the skewers but broiled it in the oven. Very tasty!

Well, I couldn't find the 'Baja Chipotle Marinade With Lime Juice' so I made my own. I'm not sure what the Lawry's version is like, but mine was SPICY! I made this using regular peel-and-eat-shr...

This was pretty good. I didnt use skewers. I just cooked it on the outdoor grill using a screen.

We enjoyed this one a lot. I didn't have any bell peppers so I just used shrimp and pineapple. I served them as a side to grilled t-bone steak. There were no left-overs. Also, because I was ...