Chipotle Shrimp & Pineapple  Kabobs

Chipotle Shrimp & Pineapple Kabobs

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    53 m
Recipe by  LAWRY'S®

“Juicy marinated shrimp are skewered with onion, pineapple, and bell pepper, and grilled to delicious perfection.”

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Adjust Servings

Original recipe yields 6 servings



  1. In small bowl, combine 2 tablespoons Lawry's® Baja Chipotle Marinade With Lime Juice, Mayonnaise and sour cream; refrigerate until ready to use.
  2. In large resealable plastic bag, pour 3/4 cup Lawry's® Baja Chipotle Marinade With Lime Juice over shrimp; turn to coat. Close bag an marinate in refrigerator 30 minutes. Soak 6 wooden skewers in water 15 minutes.
  3. Remove shrimp from Marinade, discarding Marinade. On skewers, alternately thread shrimp, pineapple, onion and green peppers. Grill or broil, turning once and brushing with remaining 1/4 cup Marinade, 8 minutes or until shrimp turn pink. Remove from skewers and serve in tortillas with mayonnaise mixture.

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Reviews (11)

Rate This Recipe


Awsome! Great dipping sauce.



This was very easy and quick to make and was loved by all!

3 Eddys

3 Eddys

The tortillas and chipotle/mayo sauce help this recipe. The shrimp by iteself is a bit overpowered by the marinade. I would try again, but also might try a different variety of the Lawry's marinade - there were many in the store that sounded good when we went to buy this one.

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Amount Per Serving (6 total)

  • Calories
  • 409 cal
  • 20%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 53.8 g
  • 17%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 181 mg
  • 60%
  • Sodium
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet



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