Chipotle Shrimp & Pineapple Kabobs

11 Reviews

Prep: 15 min
Cook: 8 min
Ready In: 53 min

“Juicy marinated shrimp are skewered with onion, pineapple, and bell pepper, and grilled to delicious perfection.” - by LAWRY'S®

Ingredients

2 tablespoons Lawry's® Baja Chipotle Marinade With Lime Juice
1 cup Lawry's® Baja Chipotle Marinade With Lime Juice
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup sour cream
1 1/2 pounds uncooked large shrimp, peeled and deveined
1 (20 ounce) can pineapple chunks in natural juice, drained
1 medium red onion, cut into chunks
2 medium green or red bell peppers, cut into chunks
12 Mission® Corn Tortillas, warmed

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Metric US

Original recipe yields 6 servings

Directions

In small bowl, combine 2 tablespoons Lawry's® Baja Chipotle Marinade With Lime Juice, Mayonnaise and sour cream; refrigerate until ready to use.
In large resealable plastic bag, pour 3/4 cup Lawry's® Baja Chipotle Marinade With Lime Juice over shrimp; turn to coat. Close bag an marinate in refrigerator 30 minutes. Soak 6 wooden skewers in water 15 minutes.
Remove shrimp from Marinade, discarding Marinade. On skewers, alternately thread shrimp, pineapple, onion and green peppers. Grill or broil, turning once and brushing with remaining 1/4 cup Marinade, 8 minutes or until shrimp turn pink. Remove from skewers and serve in tortillas with mayonnaise mixture.

Nutrition

Amount Per Serving (6 total)

Calories
409 cal
20%

Fat
12.4 g
19%

Carbs
53.8 g
17%

Based on a 2,000 calorie diet

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Reviews (11)

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Lorilei

Jun. 25, 2006

"Awsome! Great dipping sauce...." See more"

Janine

May. 30, 2006

"This was very easy and quick to make and was loved by all!..." See more"

3 Eddys

May. 21, 2006

"The tortillas and chipotle/mayo sauce help this recipe. The shrimp by iteself is a bit overpowered by the marinade. I would try again, but also might try a different variety of the Lawry's marinade ..." See more- there were many in the store that sounded good when we went to buy this one."