Chipotle Shrimp & Pineapple Kabobs11 Reviews
- Prep: 15 min
- Cook: 8 min
- Ready In: 53 min
“Juicy marinated shrimp are skewered with onion, pineapple, and bell pepper, and grilled to delicious perfection.” - by LAWRY'S®
Original recipe yields 6 servings
- In small bowl, combine 2 tablespoons Lawry's® Baja Chipotle Marinade With Lime Juice, Mayonnaise and sour cream; refrigerate until ready to use.
- In large resealable plastic bag, pour 3/4 cup Lawry's® Baja Chipotle Marinade With Lime Juice over shrimp; turn to coat. Close bag an marinate in refrigerator 30 minutes. Soak 6 wooden skewers in water 15 minutes.
- Remove shrimp from Marinade, discarding Marinade. On skewers, alternately thread shrimp, pineapple, onion and green peppers. Grill or broil, turning once and brushing with remaining 1/4 cup Marinade, 8 minutes or until shrimp turn pink. Remove from skewers and serve in tortillas with mayonnaise mixture.
Amount Per Serving (6 total)
- 409 cal
- 12.4 g
- 53.8 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Awsome! Great dipping sauce...." See more"
"The tortillas and chipotle/mayo sauce help this recipe. The shrimp by iteself is a bit overpowered by the marinade. I would try again, but also might try a different variety of the Lawry's marinade ..." See more- there were many in the store that sounded good when we went to buy this one."
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