Sugar Cookies III

Sugar Cookies III

11
The Compulsive Cookie 0

"Delicious sugar cookies. You can vary the flavor of these cookies by using lemon or almond extract instead of the orange extract."

Ingredients {{adjustedServings}} servings 181 cals

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Nutrition

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  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat all ingredients except self-rising flour with an electric mixer until fluffy. Add self-rising flour and mix well.
  3. Roll dough into balls, coat in sprinkles or favorite toppings, and flatten on ungreased cookie sheet. Bake for 5 to 8 minutes until done.
Tips & Tricks
Cake Mix Cookies IV

A quick and easy way to bake cookies using a package of cake mix.

Decorating Sugar Cookies

Make sugar cookies extra-festive with these easy decorating tips.

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Reviews 11

  1. 13 Ratings

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ASHLEY STAY
8/29/2002

I used vanilla extract instead of orange. To decorate, I rolled them in balls and then frosted them after they were baked. I took them to a party and all the boys kept telling me that they were the best cookies they ever had.

SISSI808
2/6/2003

Don't try this recipe! The cookies came out totally flat and tasted funny, kind of salty. Stick to Scarlett's sugar cookie recipe from this site for good cookies.

CHEFMIGUEL
1/7/2005

I was out of regular flour and wanted to see what I could whip up with the self-rising. To my surprise, these cookies turned out pretty darn good. I thought they tasted alittle salty... but my wife loved 'em. By the way, I used vanilla extract instead of the orange. Maybe the orange extract would compliment the taste of the self-rising flour better?