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Sugar Cookies III

Sugar Cookies III

The Compulsive Cookie

The Compulsive Cookie

Delicious sugar cookies. You can vary the flavor of these cookies by using lemon or almond extract instead of the orange extract.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat all ingredients except self-rising flour with an electric mixer until fluffy. Add self-rising flour and mix well.
  3. Roll dough into balls, coat in sprinkles or favorite toppings, and flatten on ungreased cookie sheet. Bake for 5 to 8 minutes until done.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ASHLEY STAY
19

ASHLEY STAY

8/29/2002

I used vanilla extract instead of orange. To decorate, I rolled them in balls and then frosted them after they were baked. I took them to a party and all the boys kept telling me that they were the best cookies they ever had.

SISSI808
18

SISSI808

2/6/2003

Don't try this recipe! The cookies came out totally flat and tasted funny, kind of salty. Stick to Scarlett's sugar cookie recipe from this site for good cookies.

CHEFMIGUEL
15

CHEFMIGUEL

1/7/2005

I was out of regular flour and wanted to see what I could whip up with the self-rising. To my surprise, these cookies turned out pretty darn good. I thought they tasted alittle salty... but my wife loved 'em. By the way, I used vanilla extract instead of the orange. Maybe the orange extract would compliment the taste of the self-rising flour better?

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