Laura Shirk's Shortbread

Laura Shirk's Shortbread

7

"Rolled shortbread."

Ingredients

1 h {{adjustedServings}} servings 256 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
  3. Bake for 50 minutes. Sprinkle with sugar.
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Reviews

7
  1. 7 Ratings

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Has anyone else made this?! 300 degrees for 5 minutes-No Way, try 15 or 20 minutes! I made this recipe with no exceptions to the directions and the dough was so dry it was nearly impossible to r...

I don't bake mine near as long, but still a good recipe.

This recipe is too dry. It needs an additional 1/4 cup of butter. Also, it needs more sugar. It is okay if you are going to ice the cookies.