Christmas Ornament Cookies

Christmas Ornament Cookies

17

"Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!"

Ingredients

{{adjustedServings}} servings 381 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream 1/2 cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2 3/4 cups of flour, soda and spices. Add to butter mixture. Blend well.
  3. Roll dough out 1/8 inch thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
  4. To Make Frosting: Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate cookies.
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Reviews

17
  1. 24 Ratings

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I have made Gingerbread cookies before because I love the taste of molasses. Those were very sharp and I was the only one who really liked them. This recipe is easy! The gingerbread dough is ...

I've been baking cookies for more than 45 years, and this is the absolute best gingerbread cookie I have ever tried. The dough handled beautifully, required no chilling and didn't spread in the...

These cookies were incredibly good! We didn't use them as ornaments, just made them to decorate and eat. The first batch didn't even make it to decorating, we just gobbled them up! This dough...