Jamaican Burgers

Jamaican Burgers

73
Hannah 0

"Jamaican burgers are spicy vegetarian burgers that are very tasty. They are my favorite to make, and my friends love them!"

Ingredients

17 m {{adjustedServings}} servings 531 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 92.6g
  • 30%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1307 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add onions and garlic; cook and stir for a few minutes. Mix in the habanero pepper and continue cooking until tender. Remove from the heat and transfer to a bowl. Pour in the beans, rice and bread crumbs. Season with ginger, salt, allspice and nutmeg. Mix thoroughly using your hands. Form into 6 patties.
  2. Heat the remaining oil in a large skillet over medium-high heat (you can use the same one). Fry the patties until golden on each side, about 10 minutes total. Serve on buns with your favorite toppings.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

73
  1. 85 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were delicious! Like several of the other chefs I added egg to my mix. My partner and I really enjoy making Veggie Patties and have tried several of our own creations,and this recipe ser...

Never having eaten, let alone made a veggie burger - I have to say that these were pretty good! I halved the recipe and still made 4 good sized burgers. Made exactly as written. For those revi...

I both make and buy a lot of vegetarian burgers, and this recipe is the best by far! I've made these twice now for my family - once on buns with melted cheese, lettuce, sauteed onion and tomato...