Chocolate Teddy Bear Cookies

Chocolate Teddy Bear Cookies

21

"Cookies shaped like teddy bears."

Ingredients

{{adjustedServings}} servings 466 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 66.2g
  • 21%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
  4. Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
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Reviews

21
  1. 26 Ratings

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This a a great cookie, but take a good vanilla butter cookie and along with the teddy bear cookie formula, make panda bear cookie for a spin on this cookie!

I have loved this recipe since I was little (in the 80s)...one important thing allrecipes leaves out is CHILL DOUGH FOR AT LEAST TWO HOURS before trying to make the bears. Overnight is best.

I've loved this recipe ever since I first tried it back in junior high school! It's a simple recipe with common, "on-hand" ingredients. It's a little putzy, as it takes some time to shape the ...