“Cookies shaped like teddy bears.” - by Debra Battista
Ingredients
Adjust Servings
Original recipe yields 14 cookies
Directions
- Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
- Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).
Nutrition
Amount Per Serving (7 total)
- Calories
- 466 cal
- 23%
- Fat
- 20.2 g
- 31%
- Carbs
- 66.2 g
- 21%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"This a a great cookie, but take a good vanilla butter cookie and along with the teddy bear cookie formula, make panda bear cookie for a spin on this cookie!..." See more"
BMUNCH
"I've loved this recipe ever since I first tried it back in junior high school! It's a simple recipe with common, "on-hand" ingredients. It's a little putzy, as it takes some time to shape the cookie..." See mores. But kids love to help, and the cookies are super-cute (and super yummy)! I usually save these for special occasions because of the time involved. They make a wonderful holiday tradition!"
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