Chocolate Teddy Bear Cookies

Chocolate Teddy Bear Cookies

21 Reviews 15 Pics
Debra Battista
Recipe by  Debra Battista

“Cookies shaped like teddy bears.”

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Ingredients

Adjust Servings

Original recipe yields 14 cookies

Directions

  1. Cream together the butter or margarine, sugar and vanilla. Add the eggs. In a separate bowl, mix dry ingredients. Gradually add to the creamed mixture and blend. Chill until firm.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. For each cookie: Roll: 1 ball for the body (1 inch), 1 ball for the head (3/4 inch), 4 small balls for arms/legs (1/2inch), 2 smaller balls for ears, and 1 tiny ball for the nose. Arrange on ungreased cookie sheet. With tooth pick, draw eyes and mouth.
  4. Bake 6 minutes or until set. Let cool 1 minute, then remove from cookie sheet. Optional: Make a ribbon around their necks using licorice whips (after baking).

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Reviews (21)

Rate This Recipe
BredPhd
11

BredPhd

This a a great cookie, but take a good vanilla butter cookie and along with the teddy bear cookie formula, make panda bear cookie for a spin on this cookie!

charlot
8

charlot

I have loved this recipe since I was little (in the 80s)...one important thing allrecipes leaves out is CHILL DOUGH FOR AT LEAST TWO HOURS before trying to make the bears. Overnight is best.

BMUNCH
8

BMUNCH

I've loved this recipe ever since I first tried it back in junior high school! It's a simple recipe with common, "on-hand" ingredients. It's a little putzy, as it takes some time to shape the cookies. But kids love to help, and the cookies are super-cute (and super yummy)! I usually save these for special occasions because of the time involved. They make a wonderful holiday tradition!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 66.2 g
  • 21%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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