“Pork loin cubes sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.” - by FURFNSLO
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.
- In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.
Nutrition
Amount Per Serving (6 total)
- Calories
- 404 cal
- 20%
- Fat
- 21.6 g
- 33%
- Carbs
- 24.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (46)
Rate This Recipe
"My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used the pin..." See moreeapple juice instead of the water called for in the original recipe. "
QueenSnoogie
"This is delicious, I doubled the recipe and added a can of pineapple chunks. Served over jasmine rice, everyone loved it! Will make again, thanks!!! (came back a week later to say I made it with chic..." See moreken and it was just as yummy, my family loves it!)"
RYSMONKEY
"This recipe is REALLY good. The only thing I did different was used boneless pork chops and cut them into thin strips along with the peppers and onions. My boyfriend, who is not a fan of pork, absol..." See moreutely loved it and said "save that recipe!" I'll be making this again and I'll try it with chicken. The sauce is delicious. Definitely a keeper! "
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