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Sweet and Sour Pepper Pork

Sweet and Sour Pepper Pork

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
FURFNSLO

FURFNSLO

Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet over high heat. Place the pork in the oil and sprinkle with salt. Fry for 5 to 10 minutes, or until brown on all sides. Remove the pork from the oil, cover with foil to keep warm, and set aside.
  2. In the same skillet over medium heat melt the butter. Mix in the bell pepper, onion, and garlic and saute for 5 minutes. Stir in the flour and sugar and cook for 1 minute. Stir in the wine, vinegar, and water. Mix in the soy sauce, ketchup, and black pepper. Reduce heat to low and let simmer for 5 minutes, or until the sauce has thickened. Return the pork pieces to the skillet and stir until well combined.
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Reviews

AZSUNNYGRL
58

AZSUNNYGRL

8/23/2008

My family really loved this recipe. I made just a couple of changes with I doubled the recipe. I used 3 tbsps brown sugar instead of white sugar and threw in a can of pineapple. I also used the pineapple juice instead of the water called for in the original recipe.

Ariel Circleofnine
31

Ariel Circleofnine

4/5/2008

This is delicious, I doubled the recipe and added a can of pineapple chunks. Served over jasmine rice, everyone loved it! Will make again, thanks!!! (came back a week later to say I made it with chicken and it was just as yummy, my family loves it!)

RYSMONKEY
24

RYSMONKEY

6/21/2008

This recipe is REALLY good. The only thing I did different was used boneless pork chops and cut them into thin strips along with the peppers and onions. My boyfriend, who is not a fan of pork, absolutely loved it and said "save that recipe!" I'll be making this again and I'll try it with chicken. The sauce is delicious. Definitely a keeper!

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