Krista's Toffee Delights

Krista's Toffee Delights

11 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    8 h 40 m
Krista Donahue
Recipe by  Krista Donahue

“These are just sinful. Packed with chocolate and yummy toffee, you can't go wrong if you need a sweet fix!! My version of 7 layer bars - just in chocolate!”

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Adjust Servings

Original recipe yields 2 dozen bars



  1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13 inch baking pan with nonstick spray. Stir together crushed chocolate graham snacks and the melted butter; press evenly into the bottom of the pan.
  2. Bake in the preheated oven for 5 minutes. Remove from oven; layer the toffee baking bits, crushed toffee candy bars, chocolate chips, and chopped pecans evenly over the crust. Pour the sweetened condensed milk evenly over the layers.
  3. Bake in the preheated oven until set, about 20 minutes. Cool overnight before cutting.

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Reviews (11)

Rate This Recipe


This was so simple to make and absolutely delicious! I couldn't believe how good it was! The only thing I did differently was to turn on the broiler for about a minute and a half at the end of baking. This roasted the pecans and they just melted in our mouths!



it was amazzzziiiiiiiiiiingggggg



Wow, I was amazed at how perfect these turned out!! I gave them out to several people as gifts and they have been raving about them since! They were easy to place in containers and didn't crumble. I personally did not think they were too rich, the chocolate teddy graham crust is what made them so awesome! DELICIOUS!!

More Reviews

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Amount Per Serving (24 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 17.6 g
  • 27%
  • Carbs
  • 38.8 g
  • 13%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 188 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Mona's English Toffee Cookie Bars


next recipe:

Chocolate Toffee Crunch Bars