Cookie Mix in a Jar II

Cookie Mix in a Jar II


"Cookie mix in a jar. Dry ingredients are layered in a jar and given, along with directions, as a gift."


servings 74 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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  1. (Use a funnel that has a 2-inch opening, to layer nicely in jar.) With wire whisk, mix flour, baking powder, and baking soda. Pour into jar, pack down level with heavy object.
  2. Mix oatmeal in a blender. Grate chocolate bar and mix into the oatmeal. Pack on top of flour in jar.
  3. Add white sugar and pack down. Add brown sugar and pack down. Layer chopped nuts on top of brown sugar. Finish layering jar with mini or regular chocolate chips until even with the top (no more than 1/2 cup).
  4. RECIPE TO ATTACH TO JAR: Preheat oven to 375 degrees F (190 degrees C). Spoon chocolate chips and nuts into small bowl, set aside. Spoon brown and white sugar into mixing bowl, add 1/2 cup margarine or butter, cream well. Add 1 egg and 1/2 teaspoon vanilla, mix well. Pour oatmeal and flour mixture from jar into bowl, mix thoroughly. Stir in chocolate chips and nuts. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart. Bake for 8 to 10 min. INGREDIENTS: flour, oatmeal, brown and white sugars, soda, baking powder, grated chocolate, chocolate chips, nuts.
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  1. 9 Ratings


This is a wonderful tasteing cookie. I made these for a quick pick-me up during potato digging season. All the farm hands fell in love with them. I ground the oats and Hershey bar in my blend...

I made these jars and sold them at Christmas. They were a huge hit. I ended up making about 300 jars. Everyone loved them.

Well the measurements were great, but the cookies were disappointing. They were hard, didn't have enough chocolate, and were dry. NOT YUMMY:(

I have used this recipe in commercial settings and find it very versatile. I have made 4oz cookies with it as well as multiplied it 10 fold. The dough keps well when refridgerated.

I don't make this in a jar as a gift, but keep a container ready for last-minute surprises like when my sone tells me at 8:30 he has to bring cookies to school the next day. It's great to have o...

Yummy, but slightly runny.

Gave cookies in a jar as a gift to all my family and friends, to thank them for all they do for the kids and just for being great!

just got this for a Christmas gift. The brown sugar was hard as a rock.