anise-cookies-i

Anise Cookies I

5 Reviews Add a Pic
Jennifer
Recipe by  Jennifer

“Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies.”

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Ingredients

Adjust Servings

Original recipe yields 25 dozen

Directions

  1. Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
  4. Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Icing.

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Reviews (5)

Rate This Recipe
JANICE VITBERG
26

JANICE VITBERG

Jennifer, my family has been baking the recipe for over 70 years (or more). It is our favorite, all time cookie!! It would not be the holiday without this cookie!

NASCARKR20
5

NASCARKR20

My father hadn't had anise cookies, so I surprised him with these cookies. They were a hit with him--thank you. I used the royal icing 1, to frost them but added black liquorice liquor, instead of lemon extract.

Laurie
2

Laurie

My husband loved these cookies!

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Nutrition

Amount Per Serving (150 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Mary Mazzie's Anise Cookies

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Easy Anise Cookies