Easy Creamy Icing

Easy Creamy Icing

9 Reviews 2 Pics
Jennifer
Recipe by  Jennifer

“This icing is ideal for anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Blend sugar, salt and flavoring. Add cream or water to make it easy to spread. Makes enough icing for 3 to 5 dozen cookies.

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Reviews (9)

Rate This Recipe
ERIKAI
24

ERIKAI

how is this icing it is harder than my cookie dough did you misprint one of the ingredients

Tricia Jaeger
21

Tricia Jaeger

This is the recipe I've used for almost 30 years on Mary's Sugar Cookies. Both recipes are from Betty Crocker's Cooky Cookbook.

calli2584
18

calli2584

This recipe was a great jumping off point!!! I added quite a bit, almost a whole 8 oz carton. Probably close to six ounces. Once I got the icing to the consistancy I wanted it was delicious!!! My boyfriend loved it! Perfect addition to the soft sugar cookie recipe! Thanks a bunch. I will use this one for years to come!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 36 cal
  • 2%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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