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Easy Creamy Icing

Easy Creamy Icing

Jennifer

This icing is ideal for anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Blend sugar, salt and flavoring. Add cream or water to make it easy to spread. Makes enough icing for 3 to 5 dozen cookies.
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Reviews

ERIKAI
24
1/3/2007

how is this icing it is harder than my cookie dough did you misprint one of the ingredients

Tricia Winterle Jaeger
21
11/1/2008

This is the recipe I've used for almost 30 years on Mary's Sugar Cookies. Both recipes are from Betty Crocker's Cooky Cookbook.

calli2584
18
12/21/2008

This recipe was a great jumping off point!!! I added quite a bit, almost a whole 8 oz carton. Probably close to six ounces. Once I got the icing to the consistancy I wanted it was delicious!!! My boyfriend loved it! Perfect addition to the soft sugar cookie recipe! Thanks a bunch. I will use this one for years to come!