Baked Salmon with Basil and Garlic

Baked Salmon with Basil and Garlic


"This salmon dish is not only delicious but so good for you with the addition of garlic, lemon and olive oil."


30 m {{adjustedServings}} servings 404 cals
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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

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  1. Adjust oven rack to center position and preheat oven to 450 degrees F (230 degrees C).
  2. Mix first 6 ingredients in a medium mixing bowl. Add salmon; turn to coat both sides with mixture. Place salmon fillets on an 18 X 24 inch sheet of heavy-duty aluminum foil. Pour remaining mixture over salmon; seal and place on a cookie sheet pan.
  3. Bake until just opaque throughout, about 20 to 25 minutes. Serve with lemon wedges.
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  1. 34 Ratings


this is great! I did not cut my salmon, used a 3 lb piece of filet, not skinned, and just poured the ingredients over it. Was Wonderful. The key is to NOT overcook the fish. THe second t...

This is great! Easy to throw together and very tasty. I didn't put the whole amount of salt in and used a good-quality Spanish olive oil and wild salmon. Served with brown/wild rice and Honey...

This was wonderful! I loved the garlic and basil flavor, which mixed well with the salmon without over powering it. However, i didnt realise that we didnt have lemons so i had to use lime juice ...