Baked Salmon with Basil and Garlic

Baked Salmon with Basil and Garlic

24 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Pam Anderson

“This salmon dish is not only delicious but so good for you with the addition of garlic, lemon and olive oil.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Adjust oven rack to center position and preheat oven to 450 degrees F (230 degrees C).
  2. Mix first 6 ingredients in a medium mixing bowl. Add salmon; turn to coat both sides with mixture. Place salmon fillets on an 18 X 24 inch sheet of heavy-duty aluminum foil. Pour remaining mixture over salmon; seal and place on a cookie sheet pan.
  3. Bake until just opaque throughout, about 20 to 25 minutes. Serve with lemon wedges.

Share It

Reviews (24)

Rate This Recipe
Joanie
5

Joanie

this is great! I did not cut my salmon, used a 3 lb piece of filet, not skinned, and just poured the ingredients over it. Was Wonderful. The key is to NOT overcook the fish. THe second time I made it, instead of using the basil, I sprinkled some Blackened Redfish spice mix, about a teaspoon, over the fish after I put the oil and lemon and garlic mixture on. It was heavenly. The fish cooks to a moist, soft consistency and tastes delicious!

What a Dish!
4

What a Dish!

This is great! Easy to throw together and very tasty. I didn't put the whole amount of salt in and used a good-quality Spanish olive oil and wild salmon. Served with brown/wild rice and Honey Glazed Pea Pods and Carrots (from this site). It was an easy, but gourmet, meal!

Haley
3

Haley

This was wonderful! I loved the garlic and basil flavor, which mixed well with the salmon without over powering it. However, i didnt realise that we didnt have lemons so i had to use lime juice insted, but it still turned out great! I will be sure to make this agian!

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 29.8 g
  • 46%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 29.7 g
  • 59%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: