Crispy Rice Cereal Balls

Crispy Rice Cereal Balls

23

"The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place."

Ingredients

servings 276 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Mix together peanut butter, confectioners' sugar, crispy rice cereal, and melted butter.
  2. Roll into balls and place on wax paper til all mixture is used.
  3. Melt chocolate chips and shortening together. Dip balls into this mixture, set on wax paper again and let harden.
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Reviews

23
  1. 31 Ratings

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Very good - reminds me of my mom's Peanut Butter balls! My only comments - I would refrigerate a the mix (dough) a few minutes before trying to form into balls, otherwise they're a sticky mess. ...

These are good little morsels that taste like peanut butter cups. Definitely increase the chocolate by at least another 1/4 cup. I highly recommend refrigerating the formed balls for a little bi...

I have used a recipe very similiar to this for years. I put mini paper cups inside of mini-cupcake pans and pat the rice crispie mixture into the bottom then top with chocolate. Easier to freeze...