Crispy Rice Cereal Balls21 Reviews
“The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place.” - by Edna
Original recipe yields 2 dozen
- Mix together peanut butter, confectioners' sugar, crispy rice cereal, and melted butter.
- Roll into balls and place on wax paper til all mixture is used.
- Melt chocolate chips and shortening together. Dip balls into this mixture, set on wax paper again and let harden.
Amount Per Serving (12 total)
- 276 cal
- 19 g
- 25 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"Very good - reminds me of my mom's Peanut Butter balls! My only comments - I would refrigerate a the mix (dough) a few minutes before trying to form into balls, otherwise they're a sticky mess. Second..." See morely, 1 cup choc. chips just b-a-r-e-l-y covered all of them (I got 29 balls - FYI). Might want to dip sparingly or add a 1/4 c. choc chips to the recipe. Otherwise great, and easy! enjoy!"
"These are good little morsels that taste like peanut butter cups. Definitely increase the chocolate by at least another 1/4 cup. I highly recommend refrigerating the formed balls for a little bit to h..." See moreelp firm them up. It really helped when dipping them into the warm chocolate. I think I will crush the cereal a little next time. Kids loved them. "
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