S'More Bars I

S'More Bars I


"These taste amazingly like the ones we use to make sitting by the fire. You could use chocolate chips (semi-sweet or milk chocolate) instead of the chocolate bar."


servings 248 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 13 x 9 x 2 inch pan.
  2. In large mixer bowl combine sugar, butter and egg until creamy (2 or 3 minutes). Reduce mixer speed and add flour, baking powder and salt until blended.
  3. Spread batter into baking pan. Bake for 10 to 12 minutes, until set.
  4. Sprinkle chopped chocolate bar over batter and top with marshmallows and peanuts. Continue baking 10 to 12 minutes until marshmallows are lightly browned. Cool and cut into bars.
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  1. 22 Ratings


Several things to mention: Since S'Mores MUST include graham crackers, I replaced 1/2 cup of the flour with 1/2 cup graham cracker crumbs. Spreading the batter in the pan is a mucky job, but u...

This was great, and really easy. The hardest part is cutting throuh the gooey marshmallow. I substituted 3/4 graham crumbs for half of the flour. You can't have smores without graham crackers. T...

my trick now for most squares, etc, is to make them in muffin papers. saves having to cut them apart, everyone gets the same size (yep with kids that matters). i just used my small scoop and pu...

My family absolutely LOVED these! Like another reviewer said, they aren't about presentation, but are very yummy! I omitted the peanuts, but next time I'll add them. I also used 3/4 flour & ...

Th chocolate in this recipe is pretty overwhelming, with a disproporionately thick brownie layer topped by chocolate chips as well. If I make this again, I'll double the graham cracker layer an...

I added some crushed graham crackers to the base of this and layered them, and they were delicious!

These are really good. I also changed to 3/4 cup flour and 3/4 cup graham cracker crumbs. Will make again.

I followed other reviews and used half flour and half graham cracker crumbs. I used Hershey bars broken up for the chocolate and followed the rest of the recipe exactly. My household LOVED it,...

I don't know what I did wrong, but mine just came out not tasting like much of anything but solid mass o' fat.