Brown Sugar Instant Oatmeal Muffins

Brown Sugar Instant Oatmeal Muffins

42
ADTC 0

"I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!"

Ingredients 30 m {{adjustedServings}} servings 208 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  2. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
  3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
  4. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Tips & Tricks
Toddler Muffins

Even finicky toddlers love these magical mini-muffins.

Easy Pumpkin Muffins

These muffins are moist and tasty, and freeze well.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 42

  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
6/18/2009

I added a half tsp. of maple flavoring and half tsp. of vanilla. I also used lowfat buttermilk. These baked up nicely but my kids found them a bit dry. Maybe another egg? They smell divine. This is a nice way to use up instant oatmeal, which I happen to always find cheap at my local discount grocery store.

Ashley Moore
6/29/2010

I gave this 4 stars just because i changed the recipe a little....the first time i made these they were super dense and not very sweet but still good...the second time i added nother egg, extra sugar and vanilla and they were excellent

dancerforeal
6/25/2009

This was a very mouthwatering recipe and it smelled delightful while baking in the oven. Instead of veg. oil I used half a stick of butter. I also baked it as a cake because I didn't have muffin tins but it came out great. Insted of instant oatmeal packets I used oatmeal, brown suger and a little bit of maple suryp.