“I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!” - by ADTC
Ingredients
Adjust Servings
Original recipe yields 12 muffins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
- Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
- Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 208 cal
- 10%
- Fat
- 7.8 g
- 12%
- Carbs
- 30.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (35)
Rate This Recipe
"I added a half tsp. of maple flavoring and half tsp. of vanilla. I also used lowfat buttermilk. These baked up nicely but my kids found them a bit dry. Maybe another egg? They smell divine. This is a ..." See morenice way to use up instant oatmeal, which I happen to always find cheap at my local discount grocery store."
ashes0435
"I gave this 4 stars just because i changed the recipe a little....the first time i made these they were super dense and not very sweet but still good...the second time i added nother egg, extra sugar ..." See moreand vanilla and they were excellent"
dancerforeal
"This was a very mouthwatering recipe and it smelled delightful while baking in the oven. Instead of veg. oil I used half a stick of butter. I also baked it as a cake because I didn't have muffin tins ..." See morebut it came out great. Insted of instant oatmeal packets I used oatmeal, brown suger and a little bit of maple suryp."
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