Chocolate Covered Cherry Cookie Frosting

3

"Frosting for Chocolate Covered Cherry Cookies III."

Ingredients

{{adjustedServings}} servings 103 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 16.9g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.
  2. Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.

Footnotes

  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is absolutely wonderful.

very delicious!!

Delish! I added about 2 teaspoons of corn syrup with the milk butter & chocolate to make the icing hard and glossy. That way the cookies don't stick together.