chocolate-covered-cherry-cookie-frosting

Chocolate Covered Cherry Cookie Frosting

3 Reviews Add a Pic
Mellan
Recipe by  Mellan

“Frosting for Chocolate Covered Cherry Cookies III.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.
  2. Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.

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Reviews (3)

Rate This Recipe
AUTUMN_SPICE
18

AUTUMN_SPICE

This is absolutely wonderful.

BITTYGAIL
16

BITTYGAIL

very delicious!!

MOLLYSMAMA
6

MOLLYSMAMA

Delish! I added about 2 teaspoons of corn syrup with the milk butter & chocolate to make the icing hard and glossy. That way the cookies don't stick together.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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Chocolate Butter-Creme Frosting

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