Chocolate Covered Cherry Cookie Frosting

3 Reviews

“Frosting for Chocolate Covered Cherry Cookies III.” - by Mellan

Ingredients

1/2 cup milk
1/4 cup butter
2 (1 ounce) squares unsweetened chocolate
1/8 teaspoon salt
1 teaspoon vanilla extract
2 1/4 cups sifted confectioners' sugar

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 3 dozen

Directions

In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.
Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.

Nutrition

Amount Per Serving (18 total)

Calories
103 cal
5%

Fat
4.3 g
7%

Carbs
16.9 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (3)

Rate This Recipe

AUTUMN_SPICE

Jul. 14, 2003

"This is absolutely wonderful...." See more"

BITTYGAIL

Jul. 14, 2003

"very delicious!!..." See more"

MOLLYSMAMA

Dec. 10, 2011

"Delish! I added about 2 teaspoons of corn syrup with the milk butter & chocolate to make the icing hard and glossy. That way the cookies don't stick together...." See more"

More Reviews