Seven Minute Frosting II

Seven Minute Frosting II

13

"This frosting takes approximately seven minutes to make."

Ingredients

17 m {{adjustedServings}} servings 39 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
  2. Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
  3. Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
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Reviews

13
  1. 13 Ratings

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My 97-years old Grandmother used to make this for our birthdays when we were kids. It is so creamy and delicious! It has a marshmallow-like flavor.

With a yellow cake, the taste and texture are very nice. The icing has a mildly crispy meringue shell and adds moisture to the cake especially if kept unrefrigerated. The seven minutes the t...

YUM! So much better than canned! The texture is all marshmallowy and gooey while you spread it on the cake and then turns into a light regular frosting as it dries. I had to make sure I didn'...