Blonde Brownies I

Blonde Brownies I

1165

"Rich, chewy brownie with chocolate chips on top."

Ingredients

50 m {{adjustedServings}} servings 477 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 477 kcal
  • 24%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 65.4g
  • 21%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
  2. Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
  3. Stir the brown sugar into the melted butter and mix well. Cool slightly.
  4. Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
  5. Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
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Reviews

1165
  1. 1558 Ratings

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HELPFUL TIPS NOT MENTIONED: I've been on a brownie rampage for the past month,and have made 10 recipes! THIS is the only one that consistency comes out the same!!!! What's best about it is, ......

Marvelous, absolutely fantastic! I doubled the recipe (the only thing I changed) and used a 13x9 pan allowing a bit longer cooking time. Others have said these are "too sweet". Most blonde bro...

Excellent. I have been looking for a good recipe for "blondies" for a long time! Like many reviewers, I doubled the recipe and baked it in a 9x13 inch pan. I also left out the nuts at mixed t...