Blonde Brownies II

Blonde Brownies II

42

"A lighter version of brownies."

Ingredients

{{adjustedServings}} servings 453 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Melt butter or margarine. Add sugar and mix well. Cool.
  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

42
  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for a...

These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn o...

WAY to much salt! Use half.