Blonde Brownies II

Blonde Brownies II

41
Mellan 0

"A lighter version of brownies."

Ingredients {{adjustedServings}} servings 453 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter or margarine. Add sugar and mix well. Cool.
  2. Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  3. Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Tips & Tricks
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Reviews 41

  1. 47 Ratings

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manda2525
5/13/2006

This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for an extra special treat. Perfect for non-chocolate lovers

cicada77
2/3/2008

These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn out perfectly.

RBNHOOD222
9/21/2003

WAY to much salt! Use half.