Blonde Brownies II38 Reviews
“A lighter version of brownies.” - by Mellan
Original recipe yields 2 dozen
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Amount Per Serving (12 total)
- 453 cal
- 21.9 g
- 62.6 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"This is my recipe for blondies (its from a baking cookbook by a certain well-known lady) but my recipe calls for no salt and turns out perfectly, add toffee bits instead of chocolate chips for an extr..." See morea special treat. Perfect for non-chocolate lovers"
"These are great. They have a crisp outer shell and a gooey center. The reason I'm not giving it 5 stars is the salt, if you use a full tsp they are way too salty, I use 1/4 tsp and they turn out per..." See morefectly."
Blonde Brownies I
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